Roasted tomato (semi-dried):   tomato, salt, olive oil, garlic and oregano. Pack of 300g, vacuum-packed, valid for 60 days, kept refrigerated. (up to 6ºC)

Dry tomato paste: crushed roasted tomatoes, salt, compound olive oil, garlic and oregano. Pack of 300g, vacuum-packed, valid for 60 days, kept refrigerated. (up to 6ºC)

Artichoke bottom: artichoke, salt, pink pepper, rosemary and compound olive oil. Pack of 300g, vacuum packed, valid for 60 days, kept refrigerated (up to 6ºC)

Grilled aubergine with garlic: Eggplant, fried garlic, oregano, salt and olive oil. Pack of 300g, vacuum packed, valid for 60 days, kept refrigerated (up to 6ºC)

Grilled zucchini with lemon: longitudinally sliced ​​Italian zucchini, lemon zest, rosemary, salt and compound olive oil. Pack of 300g, vacuum-packed, valid for 60 days, kept refrigerated. (up to 6ºC)

Grilled zucchini with garlic: Italian zucchini cut into thin slices, fried garlic, oregano, salt and olive oil. Pack of 300g, vacuum-packed, valid for 60 days, kept refrigerated. (up to 6ºC)

Roasted pepper with rosemary: Roasted pepper and finely sliced ​​in the longitudinal direction, fried garlic, rosemary, salt and compound olive oil. Pack of 300g, vacuum-packed, valid for 60 days, kept refrigerated. (up to 6ºC)

Roasted onion with thyme: small onions, thyme, dried pepperoni, salt and olive oil. 
Pack of 300g, vacuum-packed, valid for 60 days, kept refrigerated. (up to 6ºC)

Caponata: eggplant cut into small cubes, onion, green olives, celery, caper, tomato sauce, vinegar, sugar, salt and olive oil. 
Pack of 300g, vacuum-packed, valid for 60 days, kept refrigerated. (up to 6ºC)

Eggplant Rustica: eggplant cut into medium cubes, roasted tomato, chives, black olives, champignons, oregano, salt and olive oil. 
Pack of 300g, vacuum-packed, valid for 60 days, kept refrigerated. (up to 6ºC)